Found this great article on 50 things to grill in foil nomnom and a lot of it is for a more sophisticated palette but not all of it, ie: nuts, chicken, roasted veggies. I think if you make them up ahead of time and throw em in a pack, you've got pretty fancy grub to go.
If i'm not backpacking and have access to trunk space i bring my coleman grill and these will cook up fine on a low heat i think.
If only they made compostable foil!
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